今週は料理研究家の エダジュンさんにリモート接続します！
パクチーボーイと呼ばれるほど、パクチーやお野菜を使ったお料理が大人気のエダジュンさんに教えていただくのは、春が旬の新玉ねぎを使ったレシピ
「新玉ねぎの肉巻き」！

■新玉ねぎの肉巻き

＜材料（１〜２人前）＞
・新玉ねぎ　１個
・豚バラ肉薄切り　６枚
・酒　大さじ２
・サラダ油　小さじ２
（A）
　・しょうゆ　大さじ１
　・みりん　小さじ２
　・すりおろししょうが　小さじ１

【作り方】

１）新玉ねぎを６等分のくし切りにして、新玉ねぎ全体を豚肉で巻く。

２）フライパンにサラダ油をひき、中火で１の巻き終わりを下にして焼く。
肉の巻き終わりが結着したら、全体を転がしながら炒めて、うっすらと焼き色がついたら、キッチンペーパーで余計な脂をふく。

３）２に酒を入れて、弱めの中火にしてフタをして、３分ほど蒸し焼きにする。
ここでも脂が多く出ていたらキッチンペーパーで拭き、Aを流し入れて全体的に絡め炒める。

【ポイント】

◎肉の巻き終わりを下にして、肉が剥がれないように結着させる。

◎肉から出た脂はキッチンペーパーで拭くと味の馴染みがよくなる

◎蒸し焼きにして、玉ねぎにしっかりと火が通るようにする

みなさんも是非お試しを！

★★★★★★

エダジュンさんは料理教室も大人気！お申し込みは、ホームページをチェック！
次回5月分は4月8日（土）20時から受付です！


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